Pumpkin Pie Dip

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Pumpkin Pie Dip

Illustrations By Katelyn Bailey

Are you the type of person who likes 99 percent whipped cream to 1 percent pumpkin pie? With fall time upon us, there is no better way to celebrate the holidays than with delicious desserts. Here is the perfect recipe to satisfy all of your pumpkin pie needs.

“Would You Like Some Pie with your Whipped Cream?” Pumpkin Pie Dip


1 package of vanilla pudding powder

1 can of pumpkin

1 standard size container of whipped cream

2 tablespoons of pumpkin spice  

A package of graham crackers, ginger snaps or your favorite fall cookie.


How to make:


Simply fold the whipped cream into the pumpkin evenly. Then, add the vanilla powder and pumpkin spice and mix until smooth. Best results with an electric hand mixer, but a spatula works fine also.

Serve with graham crackers and enjoy.


Alternative: if you’d rather a cream pie, pour the dip mixture into a graham cracker pie shell and chill for about 3 hours


Graham Cracker Pie Shell for Fancy Pie People


1 ½ cup of graham cracker crumbs

⅓ cups of sugar

6 tablespoons of melted butter

Optional: ½ teaspoon of pumpkin spice


How to make:

Mix ingredients together until blended, then press mixture into an 8 inch pie pan.

Bake at 375℉ for 7 minutes. Cool, and chill for 1 hour.

Recipes from: AllRecipes.com